Since 1973 Gianni Pedrinelli has fed and entertained the jet set of the Emerald Coast.
It was almost 40 years ago when the young “Bresciano” left his hometown location to open his first restaurant on the Emerald coast together with his Sister Clara and Brother Renato.
Engaged by the beauty of Gallura, the aromatics scents and the unspoiled territory, they brought to Sardinia not only their luggage but also the Gastronomic knowledge of their cuisine which they like to call “homey”, long transmitted from their Parents, the peasant flavors of their native town and the sophisticated ones of their new home.
A cuisine made only with the freshest and seasonal products full of Gallura perfumes and Emerald Sea. Clara is the decisive chef whose art pleases and satisfies the guests with the flavors and simplicity of the best raw materials that the Island has to offer.
The Appetizer buffet is a must, with hors d ‘oeuvre which are the happiest expression of the fresh ingredients.
The Vanilla ice cream “Home Made” and richly delicious is the final touch to which no one can resist.
Gianni Pedrinelliis open from March to October, it sits on the shoulder of the Golfo del Pevero where the emerald of the water meet the beautiful sandy beach of Pevero.
A large stone fireplace overlooks the spacious indoor dining room and offers a variety of selected art pieces including a permanent art show of local and internationally known artists.
The restaurant also offers a smaller dinning room for up to 50 people.
During the summer season the dinning is offered on the terraces overlooking the garden where candle lights, moon shadow and flowing curtains will help the magic experience to enhance the night.
Gianni Pedrinelli in Porto Cervo is home away from home, where good food and wine lovers meet for a magical experience.
The restaurant also specialises in weddings and private parties.
RISTORANTE GIANNI PEDRINELLI – Loc. Piccolo Pevero, Porto Cervo (OT) Tel 0789 92436