Il Pescatore Restaurant
The only pieds dans l’eau restaurant in Costa Smeralda, Il Pescatore has earned itself a loyal following because of its superb seafood, stunning views of the port and the timeless charm. A genuine Costa Smeralda icon, it enjoys a seafront location in the heart of Porto Cervo bay, and has been there even longer than the port itself.
Taste the best from the island with our exquisite menus and let yourself be surprised by the unique creations of our Chef de Cuisine Franco Tonelli and his team.
The world of gastronomy has always fascinated Chef Franco Tonelli. This is why he decided to make out of his passion a career, and ended as Chef de Cuisine in one of the most famous restaurants in Sardinia, Il Pescatore.
He gained experience moving from prestigious hotels to another, such as Hotel Hermitage in Elba, Il Baglioni Resort in Grosseto and Hotel Cortina, Ancora and Victoria in Cortina until he arrived in Sardinia, first at Hotel Cala di Volpe, and since recently at the helm of Il Pescatore’s kitchen.
Chef Franco Tonelli’s kitchen respects traditions, applying simple cooking methods without manipulating the product too much. This is his recipe of success, the less products are changed in their flavors, the more harmony between the single elements can be achieved.
Two dishes one has to try while being in Sardinia according to the chef are Maccheroni alla Chitarra with saffron lobster as well as Fish Mezze Lune with fresh Peretta cheese, containing his favorite ingredients, saffron and herbs.
With its seafront location, the Pescatore Restaurant offers the best seafood, freshly caught with unexpected combinations for a unique culinary experience.
Dress Code | Jacket
Hours | From 8.00 pm to 11.00 pm
Phone | +39 0789 931 624
Web ! www.ilpescatorerestaurant.com/en