Il Portolano

The Heart



The uniqueness of the Restaurant Il Portolano is based on our vast experience in Europe’s finest restaurants and the assessment of needs and suggestions of our esteemed guests. The view of the sea and the fascinating island Tavolara invite you to a pleasant stay.


Relaxing and authentic atmosphere. Fish and sea food, but also meat, are chosen and prepared with the utmost care. Our Sardinian chef creates surprising combinations with local vegetables and native herbs. Excellent wines from the island, regional cheeses and fine dessert creations will complete your meal.


Enjoy Sardinia with all your senses. Get in touch with Sardinian authentic food, with the taste of our menu, the wine aroma, the view of the sea and towering Tavolara Island, the sound of the gentle surf .


Banquets.The restaurant with its cosy terraces in front of the sea is the perfect place for small banquets and business lunches for a maximum of up to 40 people.



Who are we? For over 15 years, the Sardinian – Swiss couple Roberto and Claudia Chelo Schletti have been running Il Portolano. Thanks to their professional experiences gathered in various hotels and restaurants around Europe, they make foreign customers, as well as local visitors, feel at home: An unexpected cosmopolitan spot in front of Tavolara Island where the taste and flavour of the Mediterranean food and local wines are combined with a professional careful service.


Opening hours
From April to October
Lunch 12.00 – 14.30
Dinner 19.00 – 22.30