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Locanda Rudalza restaurant is synonymous with tradition, nature and good food. Sardinia, despite the four seas that surround the island, is a land known for its large production of pork and sheep. The hills, abundantly present on the island, have allowed the development of pastoralism over the millennia, an activity that still offers high quality pig, sheep and dairy products in Sardinia. The restaurant Locanda Rudalza offers in its menu dishes of the best Sardinian tradition, for a high-profile food and wine selection. The particular position of the restaurant which, immersed in the hilly countryside, overlooks the Gulf of Cugnana, ensures a panorama worthy of note. Nature reigns supreme, embracing this recently redecorated cottage of green and blue. The wooden ceilings and interiors of the furnishings convey an atmosphere of warmth to the guests, mitigated by the sea breeze. The terrace offers a splendid view where you can enjoy the smells and colors

The Sardinian delicacies of the menu of the Locanda Rudalza are an assortment of traditional gastronomic proposals to taste and foretaste, if the satisfied customer decides to make a visit to the restaurant again. The appetizers vary with the season, and take full advantage of the richness offered by the Sardinian territory. Between these: Mixed cold cuts and cheeses Aubergines with salted ricotta and fresh tomatoes Vegetable meatballs Wild boar ravioli Tripe with tomato sauce Favette with pork pulp Mazza frissa All appetizers are accompanied by grilled bread (on coconut). Among the first courses you can try: Gnocchetti with sauce Ravioli al terrabinu Gallura soup Among the main courses the undisputed king of the menu is without a doubt the porcetto. This dairy pig flavored with myrtle, thyme, bay leaves and other Mediterranean spices, is the flagship of Sardinian cuisine and one of the best Made in Italy gastronomic products. The renowned pork is rigorously cooked on the grill, following the rules of tradition scrupulously. This dish is accompanied by vegetable crudité. To close they can not miss the seadas, the typical Sardinian sweets.

The seadas are typical Sardinian sweets, of Spanish origin, made with semolina, fresh sour cheese, honey or sugar as a condiment. The dairy ingredient, at the base of the seadas, derives from the activity linked to pastoralism that distinguishes Sardinia.The original recipe includes the use of pecorino cheese, but the preparation of seadas also admits the cow’s cheese. The seada should be consumed fresh, and its tasting is accompanied by sweet and aromatic wines typical of the area.

A restaurant overlooking the splendid Costa Smeralda from above: this is how you can define Locanda Rudalza, which is the most beautiful setting for parties and ceremonies. Among the characteristic aromas of the Mediterranean and the inebriating sea breeze coming from the Gulf of Cugnana, guests will be enveloped and involved in a unique sensory experience. The panoramic terrace overlooking the gulf is the ideal theater to spend a fantastic day in the company of friends and relatives, and above all the delicious dishes prepared by the cuisine of the restaurant. Birthdays, graduations, weddings, baptisms, confirmations and other happy occasions to remember forever: the Locanda Rudalza of Porto Rotondo is ready to welcome guests in its rooms or on the terrace with rich appetizers and its meat specialties, local and otherwise. The restaurant rooms dedicated to parties and ceremonies are large and spacious, and can be booked, as well as the spectacular terrace that offers a breathtaking view of the gulf. The structure is particularly suitable for receptions with large groups, wishing to spend a day or a relaxing evening. Locanda Rudalza, in the area of Olbia, offers everyone the opportunity to enjoy in peace and serenity the specialties that the Sardinian pastoral tradition has been giving to the islanders for centuries and guests curious to discover the beauty, not only culinary, of this fascinating island.

A terrace overlooking the sea of the Costa Smeralda

An exclusive, fascinating natural location, overlooking the sea and the Gulf of Cannigione in Costa Smeralda and La Maddalena Natural Park.
Beautiful sunset and moon reflections on the sea will add atmosphere to your special dinner.

The Rocca Beach Restaurant is perfect for enjoying a relaxing evening.

Refined ambience and quality cuisine
The Rocca Beach Restaurant in Baja Sardinia is a temple of gastronomic excellence that is famous throughout Sardinia. Cooking becomes an art in this exclusive location on the beach of Hotel La Rocca Resort & Spa.
The continuous pursuit of exceptional quality – both in terms of service as well as the meals themselves – is a vital element of all staff work, from the chef, to the managers, to the waiters.
The menu selection represents a sublime journey between the sea and land flavors that on the one hand are rooted in Sardinian culture but then reinterpreted with modern and international taste.
From lobster to steak, from meat to dessert, everything is cooked with sacred devotion and poetic genius, leaving you speechless at all times.

The Rocca Beach Restaurant offers a delicious, high-quality menu. Every day we select only the best fish to make up our menu of fish specialties and delicacies. Rocca Beach is renowned throughout the Costa Smeralda for its extensive variety of dishes and the option of choosing directly from our showcase of fresh fish or crustaceans from the aquarium inside the premises. The Rocca Beach Restaurant’s cuisine consists of both typical Sardinian dishes as well as certified foods supplied by a select number of manufacturers.

The cuisine you will find at Rocca Beach Restaurant consists of traditional fresh ingredients. Our chef brings to bear his many years of experience in offering delicious seafood specialties, with refined ingredients as well as a number of reinterpreted combinations. Rocca Beach Restaurant also offers a number of quality dishes, including meat, cheese and salami.

Rocca Beach’s friendly and professional staff are here to welcome you to their elegant atmosphere, offering you the finest gastronomic excellence anywhere and providing you with an amazing culinary experience.

It is also possible to reach the restaurant directly with your own boat, by mooring in the reserved pier or on the land at the

Directly overlooking the natural fjord of Poltu Quatu, the restaurant & bar Tanit welcomes its guests into a magical and sophisticated atmosphere. It offers delights of Mediterranean cuisine, using top quality ingredients to create dishes that are always unique and elegant. Lounge bar, central room and private rooms with sea view, every area is designed to ensure the utmost comfort depending on requirements.

“Tanit is an interesting place: the location is AMAZING (inside the Poltu Quatu resort, facing the harbour which has BEAUTIFUL sunsets), hosts a very attentive and knowledgeable staff (don’t be afraid to ask for wine recommendations!), an impressive menu sure to please everyone, and an equally impressive wine list.”

Don’t be late for the sunsets.

Localita Poltu Quatu 26
07021 Porto Cervo
Tel: +39 0789 955008

ALL L’E MARQUIS CLIENTS GET A COMPLIMENTARY BOTTLE OF WINE IF RESERVATIONS MADE BY L’E MARQUIS IN ADVANCE.

Discrete, intimate, warm and tasteful. Giagoni in Piazza welcomes guests into a magical atmosphere created by its unique location. A typical Galluran stone house, situated in the Piazza della Chiesa, San Pantaleo which Gianni Giagoni has transformed with passion and love into an ideal location where good cuisine meets lively emotion. This private little Eden inspires an atmosphere in which to savour the pleasures of well-being in an exclusive yet informal setting. The art of hospitality, in the internal garden under the open sky, in the terrace on the Piazza facing the rural church and in the refined internal hall with its fireplace and where the internal décor and architecture marry with the nature of the original design. Founded on culture and sensitivity thanks to wide experience which began in San Pantaleo and continued abroad in some of the best restaurants to discover and maximise the expression in the country of origin, the little treasure that lies between the granite rocks and the sea.

The restaurant is open from March to December and welcomes guests at lunch time, dinner and for aperitifs to taste original cocktails and a selection of the finest wines accompanied by the Chef’s specialities. The welcoming inside bar area offers the ideal location to extend the evening’s entertainment.

Brunch

To experience the pleasure of the welcoming home-made flavours every Thursday and Sunday is reserved for brunch, a lively and tasteful experience, available from breakfast to late afternoon. An original interpretation of original Sardinian cuisine based on harmony and contrast, rare flavours and smells celebrated in the wide variety of the best local products, savoury dishes and traditional home-made sweets to the secret recipes of the Giagoni Family.

RISTORANTE GIAGONI IN PIAZZA
Piazza della Chiesa, 6

07026 San Pantaleo (OT), Sardegna, Italia
Tel: +39 0789 65224

info@ristorantegiagoni.it

GIAGONI CATERING & EVENTS

eventi@giagonicatering.it

Tel +39 334 2812095

Since 1973 Gianni Pedrinelli has fed and  entertained the jet set of the Emerald Coast.

It was almost 40 years ago when the young “Bresciano” left his hometown location to open his first restaurant on the Emerald coast together with his Sister Clara and Brother Renato.

Engaged by the beauty of Gallura, the aromatics scents and the unspoiled territory, they brought to Sardinia not only their luggage but also the Gastronomic knowledge of their cuisine which they like to call “homey”, long transmitted from their Parents, the peasant flavors of their native town and the sophisticated ones of their new home.
A cuisine made only with the freshest and seasonal products full of Gallura perfumes and Emerald Sea. Clara is the decisive chef whose art pleases and satisfies the guests with the flavors and simplicity of the best raw materials that the Island has to offer.

The Appetizer buffet is a must, with hors d ‘oeuvre which are the happiest expression of the fresh ingredients.
The Vanilla ice cream “Home Made” and richly delicious is the final touch to which no one can resist.

Gianni Pedrinelliis open from March to October, it sits on the shoulder of the Golfo del Pevero where the emerald of the water meet the beautiful sandy beach of Pevero.
A large stone fireplace overlooks the spacious indoor dining room and offers a variety of selected art pieces including a permanent art show of local and internationally known artists.
The restaurant also offers a smaller dinning room for up to 50 people.

During the summer season the dinning is offered on the terraces overlooking the garden where candle lights, moon shadow and flowing curtains will help the magic experience to enhance the night.

Gianni Pedrinelli in Porto Cervo is home away from home, where good food and wine lovers meet for a magical experience.

The restaurant also specialises in weddings and private parties.

RISTORANTE GIANNI PEDRINELLI – Loc. Piccolo Pevero, Porto Cervo (OT) Tel 0789 92436

http://www.giannipedrinelli.it/eng/

Frati Rossi – Ristorante di pesce a Porto Cervo, Costa Smeralda

Gabriel, the owner since 1994, offers magic and charm  on one of the most beautiful terraces of the Costa Smeralda.
In a unique environment, on the hill of Pantogia,  2 km from the center of Porto Cervo, the restaurant terrace offers a breathtaking panoramic view that goes from the Gulf of Pevero until the island of Tavolara.
A unique experience, made even more special by the scents and colours of the surrounding nature.
The traditional cuisine and the local flavors, the wines, the lights create the atmosphere of serene familiarity and classic elegance which for decades has distinguished the Costa Smeralda.
The kitchen offers traditional and simple food, using a careful selection of local produce, and this is the basis of this renowned restaurant.

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Nato da un’idea di Gabriele, il titolare, dal 1994 offre la magia e l’incanto di un contesto naturale unico al mondo in una delle piu’ belle terrazze della Costa Smeralda.
Situato in un ambiente unico, sulla collina di Pantogia, a 2 km dal centro di Porto Cervo, offre una vista panoramica che va dal golfo del Pevero sino all’isola di Tavolara. L’incanto di questo panorama mozzafiato si apre dalla terrazza del ristorante.
Un’esperienza unica, resa ancor piu’ speciale dai profumi e dai colori della natura circostante.
La cucina tradizionale ed i sapori inconfondibili, i vini, le luci e l’atmosfera che lo caratterizzano creano quell’ambiente di serena familiarità e classica eleganza che da decenni contraddistinguono la Costa Smeralda e che sono la meta dei piu’ fini palati di tutto il mondo.
Quella che propone ai suoi clienti e’ una “buona cucina di casa” che mantiene un forte lagame con la tradizione ed il territorio e che si basa essenzialmente sulla semplicità.
Un’attenta selezione delle materie prime, una lavorazione che ne esalta la freschezza e la qualità ed una piacevole presentazione dei piatti sono i concetti fondamentali della cucina sui quali si basa la fama di questo rinomato ristorante.

Via Della Pantogia
07021 Arzachena (OT)

A stone’s throw from Porto Cervo, on the road that leads to Liscia di Vacca, for thirty years the Spinnaker is a historic meeting place for the Costa Smeralda. Convivial place in the restaurant area, where you can sit in the garden terrace or in the other cousy dining room overlooking the sea.

Fresh seafood, meats of the best cuts, homemade pasta of Emilian tradition and delicious pizzas cooked in a wood oven. The coffee area since ever, is a popular meeting point and probably here you will find the most famous breakfast of the coast.

Before dinner cocktails and the best local and national wine lables served with small tapas.

L’e Marquis will receive a complimentary glass of wine or prosecco on arrival.

Tel.: +39 0789 91226 (restaurant)
Tel.: +39 0789 91786 (bar)
Mail: info@ristorantespinnaker.com

Web: www.ristorantespinnaker.com/

Welcome to Spinnaker, welcome to Costa Smeralda.

The only pieds dans l’eau restaurant in Costa Smeralda, Il Pescatore has earned itself a loyal following because of its superb seafood, stunning views of the port and the timeless charm. A genuine Costa Smeralda icon, it enjoys a seafront location in the heart of Porto Cervo bay, and has been there even longer than the port itself.

Taste the best from the island with our exquisite menus and let yourself be surprised by the unique creations of our Chef de Cuisine Franco Tonelli and his team.

The world of gastronomy has always fascinated Chef Franco Tonelli. This is why he decided to make out of his passion a career, and ended as Chef de Cuisine in one of the most famous restaurants in Sardinia, Il Pescatore.
He gained experience moving from prestigious hotels to another, such as Hotel Hermitage in Elba, Il Baglioni Resort in Grosseto and Hotel Cortina, Ancora and Victoria in Cortina until he arrived in Sardinia, first at Hotel Cala di Volpe, and since recently at the helm of Il Pescatore’s kitchen.

Chef Franco Tonelli’s kitchen respects traditions, applying simple cooking methods without manipulating the product too much. This is his recipe of success, the less products are changed in their flavors, the more harmony between the single elements can be achieved.

Two dishes one has to try while being in Sardinia according to the chef are Maccheroni alla Chitarra with saffron lobster as well as Fish Mezze Lune with fresh Peretta cheese, containing his favorite ingredients, saffron and herbs.

With its seafront location, the Pescatore Restaurant offers the best seafood, freshly caught with unexpected combinations for a unique culinary experience.

Dress Code | Jacket
Hours | From 8.00 pm to 11.00 pm
Phone | +39 0789 931 624
Web ! www.ilpescatorerestaurant.com/en